Posts in the ‘Cancer’ Category

cancer

Meat and Colorectal Cancer

Colorectal cancer makes up 13% of all new cases of cancer in Canada. People with colorectal cancer have a five-year survival rate of 65%, which is considered average. Recent evidence has revealed that red meat and processed meats increase consumers’ risk of colorectal cancer. Red meat contains haem, which, when consumed, damages the DNA of

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